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Tony has always been a good worker and
believes that HARD work PAYS off in more ways than one! We
are looking for several good, quality, hard-working professional
Bartenders (21 and over only), Servers (19 & over), Cooks/Chefs
& Kitchen Help who share Tony’s work ethics and
ideas.
We are a high energy intense seasonal business that is scheduled
to be open the end of May through the end of September.
If you would like to be considered for our Island Seasonal
Team this year please CLICK
HERE and submit our first process consideration
form. Everyone’s form will be reviewed and those we
elect to call back for a secondary face to face review will
be contacted and given further information.
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